Salisbury Steak
1 ½ pounds ground beef
4 Tablespoons GF Worcestershire sauce
1 egg
3 Tablespoons GF bread crumbs - I love Schar
1 teaspoon salt
1 ½ teaspoon pepper
¼ cup finely chopped onion
1 can of GF Cream of Mushroom Soup - I use the one below
Mix all ingredients together. Make into 4 patties about 1 inch thick. In a medium sized cover skillet brown both sides until brown. Mix mushroom soup with ½ cup water. Pour soup over steaks and cook for 30 minutes or until done.
Easy Meatloaf
2 lb. lean ground beef
1 teaspoon gluten free GF Worcestershire sauce
½ cup finely chopped onion
¼ cup chopped green pepper
2 teaspoons salt
1 teaspoon black pepper
1 ¼ cup catsup, divided
1 egg
3 Tablespoons gluten free bread crumbs
Oven 325
In a large mixing bowl; mix all ingredients. Shape mixture into a loaf. Cover top with remaining catsup and place into a 9 x 13 inch pan. Bake at 325 for 90 minutes or until the center reaches 170 degrees.
Spanish Rice
2 Tablespoons olive oil
1/3 cup chopped onion
1/3 cup chopped green bell pepper
2 teaspoons chopped garlic
1 Tablespoon chili powder
4 teaspoons cumin
1 cup long grained rice, uncooked
1 can fire roasted tomato’s
1 ½ cans water
2 cups cooked chicken or 1 lb ground beef, cooked and drained
In a large covered skillet or Dutch oven sauté onion and green bell pepper in olive oil over low heat until translucent. Add garlic and sauté for 2 minutes. Add chili power, cumin, rice and tomatos’s and stir until mixed. Add water and meat. Cover and cook over low heat stirring frequently until all liquid is absorbed.
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Have a question or comment??? Let me know here! Thanks, Linda